
Splash in enough milk to make it pourable.

Mix together the mayo, vinegar, sugar, salt, and pepper. Drain and rinse under cold water to cool. Cook the macaroni in lightly salted water according to the package directions.And you can make it fast, in less than 30 minutes! Sadly, it does not freeze well.This macaroni salad recipe is creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. Leftovers will keep in the refrigerator for up to four days. Macaroni salad is best made ahead of time which makes it party perfect. Dress the salad generously as the pasta will soak up some of the sauce as it sits.Mix the dressing directly in the salad bowl and then add the other ingredients, one less dish to wash!.Rinsing the pasta after draining stops it from cooking and ensures it isn’t mushy or sticky.Ensure add-ins are diced about the size of the macaroni.Try ditalini, small shells, or wagon wheels. Elbows can be swapped for any short pasta.Make it at least an hour ahead of time or up to 24 hours before serving.īefore serving, give it a stir and then garnish with a sprinkle of paprika and fresh herbs if you’d like. Macaroni salad can (and should) be made ahead of time for the flavors to blend. This recipe is best left to chill for an hour or two before serving to allow the flavors to blend and the dressing to soak into the pasta. Mix & Chill : Mix the dressing ingredients and toss with the macaroni and add ins.Prepare Add-Ins: While the macaroni is boiling, chop the veggies or add-ins.Cook Pasta: Boil, drain, and cool the macaroni per the recipe below.You can swap out your favorite creamy dressing in this recipe, bottled coleslaw dressing is a great option too. It’s sweet, tangy, and zesty similar to a dressing similar found in potato salad or coleslaw. Seasoning is simple, a touch of prepared or dijon mustard, salt & pepper to taste.Sugar substitutes work well in this recipe or swap sugar for a splash of sweet pickle juice.

#3 INGREDIENT MACARONI SALAD MAC#
I’ll eat them any way, I can’t get enough mac and cheese and my Mom always served elbows with rouladen gravy. We love it for potlucks, picnics, or with almost anything from the bbq since it’s fast to make and best made ahead of time.įor some reason, macaroni noodles just hold a special place in my heart. Some salads are just expected at every gathering and this classic macaroni salad is one of them.Įlbow macaroni is mixed with a handful of add-ins and then tossed in a super easy (and extra creamy) tangy dressing.
